Culinary & Mixology Demonstrations
10am - Learn techniques to making the perfect poached egg and a creamy hollandaise sauce from scratch with Maggiano’s.
11am - Join the award winning bartenders of Rye Craft Food and Drinks for the Beyond the Mimosa: Brunch Cocktails class.
12pm - Ever wondered how to muddle without smashing your mint? Or wonder why Bitters are so trendy right now? Join us for look at craft cocktail trends, and learn a few tricks for mastering seasonal cocktails from Coryanne Ettiene of Ettiene Market.
Mimosas (Original, Grapefruit, Pineapple)
Mexico 70: Blanco Tequila, lime juice, agave nectar, sparkling wine and a lime twist
Tupps Draft Beer
And don't miss the Bubble Tap Trailer!